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© 2013 Edward & Parry, LLC

M
WEET
ULLETS
Brewing co.

Export Style Stout with great balance of flavor,. Contains notes of coffee and chocolate and goes down smooth.

Vintage Pumplin Disorderly

A refreshing well-balanced Red Ale; Nicely hopped with a clean finish.  Pairs great with our savory meatloaf

Belgo-American Imperial Red Ale.  Nice body with a hint of Belgian fruit balanced with the roasted malts and fragrant American hops.  At 8.2% ABV, this is served in a snifter

Most Thursdays, a new cask is available from our beer engine.

Cabernet oak barrel aged blend with a base of the award-winning Toil & Trouble.  Slightly sour with smooth notes of cabernet.

Delicate Apricot in the nose, effervescent and bright with sweet/tart fruit. Fermentted with domestic and wild yeast and aged in a neutral french oak wine barrel for 6 months.


Belgian Abbey Dubbel with Ethiopian Yirchacheffe coffee steeped longer to extract a distinct bright, citrusy  overtone.  Coffee from Milwuakee’s Stone Creek Roasters.

This version of our Pale Ale/IPA series is a Black IPA; dry-hopped with a combination of American hops.

A  refreshing light-bodied American Ale with the flavor of fresh jalapeno peppers without being excessive in heat and providing a nice balanced finish.  Great paired with our gourmet tacos.

A Belgian style IPA.  Rich, fruity and complex with American hops in the finish.  A great pairing with our new pickle plates.

The classic toffe-caramel flavors of our Steinbier combined with roasted pumpkin and pumpkin pie spice.  

A clean, crisp, delicately balanced beer with subtle fruit flavor and aroma. A pleasantly refreshing tang in the finish