Our Beer

ULLETS

Brewing co.

This is the recipe that won a Bronze Medal at the 2010 World Beer Cup. Export Style Stout with great balance of flavor,. Contains notes of coffee and chocolate and goes down smooth.

Rich, fruity and complex. Blend of Belgian Tripel and IPA with American hops on the finish. A crowd favorite. Pairs well with our pulled pork sandwich.

Vintage Reckoning White IPA

Vintage Woodshed IPA

A refreshing well-balanced Red Ale; Nicely hopped with a clean finish. Pairs great with our savory meatloaf

A traditional Hefeweissen. Light in body with hints of fruit and spice. Made with 50% wheat malt.

A pre-prohibition style, created to reflect what a true American lager should taste like. Crisp, clean and flavorful.

A traditional gruit, as might have been brewed in the Dark Ages. Created collaboratively between Sweet Mullets and Vintage Brewing Brew Masters with Mugwort and Heather Tips and fermented with wild yeast.

Made with 43% rye to provide a spicy nose and wonderful full-body. World Beer Cup Silver Medalist 2010

A refreshing light-bodied American Ale with the flavor of fresh jalapeno peppers without being excessive in heat and providing a nice balanced

finish. Great paired with our gourmet tacos.

Medium-bodied pale ale created with American hops. Floral and citrus notes and a great hop aroma. Pairs well with our Pesto Chicken.

Roasted pumpkin and pumpkin pie spices added to a classic steinbier brewed with super-heated granite. Not seasonal, just good.