© 2012 Edward & Parry, LLC
This is the recipe that won a Bronze Medal at the 2010 World Beer Cup. Export Style Stout with great balance of flavor,. Contains notes of coffee and chocolate and goes down smooth.
Rich, fruity and complex. Blend of Belgian Tripel and IPA with American hops on the finish. A crowd favorite. Pairs well with our pulled pork sandwich.
Vintage Reckoning White IPA
Vintage Woodshed IPA
A refreshing well-
A traditional Hefeweissen. Light in body with hints of fruit and spice. Made with 50% wheat malt.
A traditional gruit, as might have been brewed in the Dark Ages. Created collaboratively between Sweet Mullets and Vintage Brewing Brew Masters with Mugwort and Heather Tips and fermented with wild yeast.
Made with 43% rye to provide a spicy nose and wonderful full-
A refreshing light-
finish. Great paired with our gourmet tacos.
Roasted pumpkin and pumpkin pie spices added to a classic steinbier brewed with super-
|Beer Appreciation Night|
|Pumpkin Stein Brew|