© 2013 Edward & Parry, LLC
Export Style Stout with great balance of flavor,. Contains notes of coffee and chocolate and goes down smooth.
Vintage Scaredy Cat Oatmeal Stout
A refreshing well-
Most Thursdays, a new cask is available from our beer engine.
All Wisconsin sour. Fermented with domestic yeast and lactobacillus. Light-
Delicate Apricot in the nose, effervescent and bright with sweet/tart fruit. Fermentted with domestic and wild yeast and aged in a neutral french oak wine barrel for 6 months.
Belgian Abbey Dubbel with Ethiopian Yirchacheffe coffee steeped longer to extract a distinct bright, citrusy overtone. Coffee from Milwuakee’s Stone Creek Roasters.
A Black IPA; dry-
A refreshing light-
A Belgian style IPA. Rich, fruity and complex with American hops in the finish. A great pairing with our new pickle plates.
The classic toffe-
Created with super-
A clean, crisp German-