© 2013 Edward & Parry, LLC
Export Style Stout with great balance of flavor,. Contains notes of coffee and chocolate and goes down smooth.
Vintage Pumplin Disorderly
A refreshing well-
With 10% buckwheat this beer has a medium body and a hint of nuttiness to complement the hops.
Most Thursdays, a new cask is available from our beer engine.
Made with 43% rye to provide a spicy nose and wonderful full-
Cabernet oak barrel aged blend with a base of the award-
Delicate Apricot in the nose, effervescent and bright with sweet/tart fruit. Fermentted with domestic and wild yeast and aged in a neutral french oak wine barrel for 6 months.
Created with Belgain yeast to present a hint of spice and fruit with a light-
A refreshing light-
Created with supe-
The classic toffe-
A clean, crisp, delicately balanced beer with subtle fruit flavor and aroma. A pleasantly refreshing tang in the finish